Mark Schatzker is the author of The Dorito Effect and Steak. His award-winng journalism has appeared in in The New York Times, The Wall Street Journal, Condé Nast Traveler and Best American Travel Writing.

He is a field reporter for The Dr. Oz Show as well as a radio columnist for the Canadian Broadcasting Corporation. He lives in Toronto with his wife and three children.

  • Why beef must have fat to taste good.
  • What is flavor feedback?
  • Where did the Dorito come from?
  • Where does taste come from?
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