Robb Wolf, a former research biochemist is the New York Times Best Selling author of The Paleo Solution – The Original Human Diet.
A student of Prof. Loren Cordain, author of The Paleo Diet, Robb has transformed the lives of hundreds of thousands of people around the world via his top ranked iTunes podcast, book and seminars.
- What is the paleo diet?
- What is personalized nutrition?
- We get a different metabolic response from different foods!
Links from today’s show:
 www.robbwolf.com
 Wired to Eat Book
Transcript
0:00take back your health now episode 24
 0:04you’re listening to the take back your
 0:07house now podcast the show that
 0:09interviews the top doctors athletes
 0:11trainers and entrepreneurs to help you
 0:14find the holy grail of health now here’s
 0:17your host dr. dan Margolin hi this is
 0:22dr. dan Margolin with another segment of
 0:25take back your help now where we pull
 0:27out all the stops in search of helps
 0:29holy grill that we are really excited
 0:31today to have robble a former research
 0:35biochemist and the New York Times
 0:36bestselling author of the paleo solution
 0:39the original human diet is a student of
 0:43Professor Warren Cordain author of the
 0:46Paleo diet
 0:47rob has transformed the lives of
 0:48hundreds of thousands of people around
 0:50the world via his top-ranked itunes
 0:53podcast book and seminars Rob welcome to
 0:57the show sir
 0:58good thinkstock with a bio like that I
 1:00feel like I should be taller than five
 1:02foot nine but thank you understood it is
 1:05awesome it is also what you’re doing so
 1:06just go to a little understanding like
 1:09what first got you interested in the
 1:12Paleo diet just go into that a little
 1:13bit we know the interest was originally
 1:16was just health and performance to
 1:18general like I was a competitive our
 1:21lifter competitive Thai boxer in my
 1:23youth and I was raised in a household
 1:27that both parents were pretty sick both
 1:29of them smoke both of them ended up
 1:31developing type 2 diabetes in the late
 1:33thirties early forties and I just had
 1:35kind of a sneaky suspicion that there
 1:37was probably a better way to go about
 1:39doing things and in that effort to
 1:42figure things out i did a lot of dietary
 1:44experimentation and one of the paths
 1:47that I went down with a really high carb
 1:49low fat kind of a vegetarian way of
 1:52eating and for me and my physiology and
 1:55maybe it is because um mainly caveman
 1:57I’m not totally sure but it it running
 2:00really didn’t work very well for me I
 2:02ended up with ulcerative colitis and a
 2:04lot of GI problems some very disordered
 2:06blood lipids and it was kind of a moment
 2:10of desperation that this idea of a
 2:13Haley or an ancestral type diet kind of
 2:15got on my radar this was back in
 2:17nineteen eighty-eight when i was doing
 2:18just kind of benchtop research related
 2:21to lipid metabolism cancer in
 2:25autoimmunity and so this idea got my my
 2:28radar and i started poking around a
 2:30little bit there was this newfangled
 2:32search engine called google at that time
 2:34and i put you know paleo diet into the
 2:36search engine and I found a couple of
 2:39folks like Loren Cordain and Arthur
 2:41Devaney and it was just really off to
 2:45the races from there and i implemented
 2:47what was then kind of a low-carb paleo
 2:50type diet and i gotta say within days
 2:53the ulcerative colitis symptoms were
 2:56completely resolved within a matter of
 2:57weeks i had regained all the way that I
 3:00had lost i was still eating like about
 3:024,000 calories a day trying to maintain
 3:04my weight but I had such terrible
 3:06malabsorption that I was dead i walk
 3:08around normally about a hundred
 3:09seventy-five pounds reasonably fit and
 3:11lean I would sound 230 pounds due to
 3:14melt all my god what were you eating
 3:16like a lot of bread or what we’ll find
 3:18is like you know and that’s kind of a
 3:20funny thing i went and checked out like
 3:22the Georgia shallow macrobiotic
 3:24institute and I was you know soaking and
 3:26sprouting my grains and legumes and you
 3:30know cooking them you know properly and
 3:32write that is your bye-bye old you know
 3:35accounts properly but is you know from
 3:38my physiology again you know mainly
 3:41northern European Scottish Swedish being
 3:44the kind of Maine derivatives that
 3:47approach just really did not work for me
 3:50here or at least not at that point in my
 3:53life and so this weekend my my nutrition
 3:57was pretty profound at this
 3:58at that point I was really thinking
 4:00about a a career in medicine or
 4:03potentially pursuing a research track
 4:05but when I found this paleo diet concept
 4:09the idea of going to medical school
 4:11seemed really a you know turning left to
 4:15turn right like i was going to spend
 4:17eight years learning about disease and
 4:19pathology and mainly within a
 4:21the disease and pathology kind of
 4:23framework when I really felt like at
 4:25this this operating system that really
 4:29thought about sleep food exercise the
 4:32gut biome and RR greater you know kind
 4:34of human community
 4:36those were the pillars of Health and
 4:37that’s what you need to focus on and it
 4:39didn’t seem like the the doctors that I
 4:42was shadowing didn’t seem like they had
 4:44a whole lot of time to talk about that
 4:45stuff you know and this was even before
 4:47the medical system has shifted or slit
 4:50as much as it has you know such that uh
 4:53you know doctors have like five maybe
 4:55ten minutes with a with a patient
 4:56there’s really not much higher and
 4:58deeper for deep vetting and so I did
 5:00something kind of wacky I i/o happened
 5:04to been one of the first people to find
 5:06this thing called profit online back in
 5:092000-2001 and a coat on there
 5:12yeah I interested kelly starrett I think
 5:14he was one of the founders or something
 5:17of that as well really becoming quite a
 5:19bit later but i think i actually had i
 5:22co-founded the first and fourth crossfit
 5:24affiliate gyms in the world i actually
 5:26wrote the first affiliate inquiry email
 5:29ever and so it in for the people that
 5:32like CrossFit they think that’s kind of
 5:34cool for the people that dislike
 5:35CrossFit and I’m kind of the Antichrist
 5:37but it’s about important in mind the
 5:41broadcaster people like it so you’re
 5:42fine
 5:43ok perfect for you know was interesting
 5:46of running a gym where you had this good
 5:49exercise modality you had a really
 5:51really powerful supportive community and
 5:54I had this opportunity to you know talk
 5:57to people about food and sleep and
 6:00circadian rhythm we had a really huge
 6:03impact on the people that we worked with
 6:05him within about two years of opening
 6:08the gym we were picked by what i meant
 6:10health as one of the top 30 gyms in
 6:14America so we we started really making
 6:16some pretty good waves you know using
 6:18this paleo diet or ancestral health
 6:20approach which which was it just the
 6:22food it was community and sleep and so
 6:25do period and you know modulating stress
 6:28levels and all that type of stuff so how
 6:31did you know go
 6:32going to that also first we’ll pay you
 6:33what does that mean the word paleo
 6:35itself is that reference and what was
 6:37that reference you you know it’s a
 6:39holdover from the research of
 6:42anthropologists and archaeologists from
 6:44the early nineteen hundreds for the most
 6:47part these folks notice that these
 6:50hunter-gatherer groups that they ate
 6:53what we would call a paleo type diet
 6:54which there’s not actually one flavor of
 6:57that it’s very different depending on if
 6:59you live near the Arctic Circle vs like
 7:01the Amazon rainforest but it was
 7:04basically you know wild-caught foods
 7:06route shoots tubers fruits vegetables
 7:09seasonal variation and whatnot but it
 7:12was in an observation that these folks
 7:15despite not having modern Western
 7:18medical interventions these folks were
 7:21pretty darn healthy like they seem to be
 7:23largely devoid of cardiovascular disease
 7:26and got very low rates of of cancer type
 7:292 diabetes was largely unheard of until
 7:32they started shifting and eating a a
 7:35more westernized diet so the term paleo
 7:38recipe refers to our Paleolithic
 7:40ancestors which preceded the Neolithic
 7:43which was the domestication of grains
 7:46and and cereal crops animals kind of
 7:49living option city-states and and all
 7:52that type of stuff but you know it’s um
 7:53it’s an important in and I think
 7:56worthwhile point to make because some
 7:57people have almost like a a rash like
 8:01response just hearing the term paleo
 8:03diet but they’re not really too sure you
 8:05know where the term comes from it’s not
 8:07something that any one person cooked up
 8:09it was just a observation on the part of
 8:12lots of our it
 8:14archaeologists and anthropologists that
 8:16are three westernized ancestors were
 8:20pretty darn healthy again despite not
 8:23having access to modern you know Western
 8:26medical interventions and so there was a
 8:28suggestion made by a physician boyd
 8:32eaton back in 1986 he wrote a paper for
 8:35the British Medical Journal which made
 8:37the case that if we were able to take
 8:38all the good things that we have about
 8:40modern medicine but then look at health
 8:43maintenance from the perspective of our
 8:45Paleolithic ancestors that we might have
 8:47something really powerful there we know
 8:49it’s interesting you say that you know
 8:51they were so healthy back and we can you
 8:52speak with the medical professionals now
 8:55and a lot of even patients you know the
 8:57concept is that back then it was
 8:59everybody was sick and they needed
 9:00medicine and actually what the truth is
 9:03when you do look back in there was not
 9:04the hypertension and diabetes the heart
 9:07attack all those things really are or
 9:09more of the modern error
 9:11am I correct that is absolutely and you
 9:13know it’s it’s um it’s observational you
 9:16know you can’t you can’t hundred percent
 9:18hang your hat on it but I i think that
 9:20it’s really really interesting you know
 9:22and it’s a great place to at least start
 9:24having a conversation around this topic
 9:27you know if you can look at groups of
 9:29folks who really don’t show the types of
 9:32very expensive Western degenerative
 9:35diseases that we were really quite
 9:38afflicted by in that seem to be
 9:40increasing at exponential rates so you
 9:42know there’s at some point the the just
 9:46basic medical costs around this story
 9:48are really going to force folks to to
 9:50reevaluate this the the way that we
 9:53fundamentally tackle medicine like I
 9:55don’t think we’re going to be able to
 9:57magic bullet ourselves out of type 2
 10:01diabetes neurodegenerative disease
 10:03I i wrote a piece for a separate book
 10:06that i’ve been working on it kind of
 10:07made the case that the discovery of
 10:11antibiotics may have so influenced
 10:13medicine that we really believe that
 10:15there was a magic bullet for everything
 10:17because Brianna biotic era if you got a
 10:20scratch on that thing became infected it
 10:23was a pretty good chance you are either
 10:24going to lose the the limb or you might
 10:26die her and also people really don’t
 10:29appreciate what a profound influence
 10:32antibiotics were on modern medicine and
 10:36in this was the time then when you know
 10:39the term magic bullet was was claimed it
 10:41was kind of that Walt Disney nineteen
 10:43fifties you know period where it wasn’t
 10:46you know science better the nature and
 10:48they kind of forgot that science is
 10:49actually a discovery of nature and so on
 10:52you know we really thought that we were
 10:54going to figure out some way to
 10:56circumvent the the natural world and
 10:59then it was right around this time that
 11:00we really characterize the DNA double
 11:02helix and so that was just thought that
 11:05if we just understand their genetics
 11:07will have this all figured out and then
 11:08we had the human genome project and we
 11:11made some discoveries but it’s been
 11:13really lackluster in the way that it has
 11:16influenced medicine like medicine really
 11:17hasn’t changed even though we understand
 11:20the human genome added a deep level and
 11:22then we discovered epigenetics which is
 11:25the way that these genes get turned on
 11:26and off and that’s another layer to the
 11:29onion but the way that you influence
 11:31these things is kind of at the the
 11:33macro-level sleep
 11:35photo period food exercise community
 11:38stress levels in the food systems are so
 11:42complex you can’t try to manage them in
 11:46a point-by-point fashion like you’ve
 11:48really just got to figure out something
 11:50that’s kind of a holistic macroscopic
 11:52view and that’s the way that you’ve got
 11:54to tackle this stuff if you want to you
 11:56know stack the deck in your favor so I’m
 11:59going to come back to that in just a
 12:01second i ask you is very silly question
 12:03to start to clear up so when you’re
 12:06talking about a people died and you’re
 12:07comparing it to like a Mediterranean
 12:10diet is my understanding here is that
 12:12you’re looking at a much more exterior
 12:14view point and actually looking at all
 12:16the other factors that would influence
 12:18this individual versus let me just
 12:20explain the difference to me a little
 12:22bit because the difference between like
 12:23a paleo in the Mediterranean type Diana
 12:25Dors yeah yeah yeah I I mean they could
 12:28end up being very very similar but
 12:31generally you’re going to see in in the
 12:33place in the Mediterranean diet where
 12:35you would see grains legumes and dairy
 12:38you would see more fruits vegetables and
 12:41nuts basically would be the you know
 12:44paleo diet kind of analogy but you would
 12:47still see largely grass-fed meat while
 12:50caught seafood seasonal fruits and
 12:53vegetables things like olive oil and all
 12:56the other are certainly good to go and
 12:58this is one of the unfortunate
 13:00developments within the Paleo diet
 13:03concept is it kind of it was always at
 13:06least in my mind it was always intended
 13:08to be a template for a starting point
 13:11and what it turned into was kind of
 13:13religious doctrine where people spend
 13:15more time asking is this paleo then
 13:18asking is this a good option for me and
 13:21all okay and I’m so with you know it a
 13:24it needed something almost like the you
 13:27know the Protestant Reformation or
 13:29something like that you know I’m coming
 13:31in and and you know really simplify this
 13:35story because you yet you know people
 13:37really kind of losing their minds
 13:39because on the one hand you’re not
 13:41supposed to eat legumes but yet green
 13:43beans are ok but green beans or a lego
 13:45maybe you know what I mean it just
 13:46becomes a really onerous a set of rules
 13:52to follow instead of it just being kind
 13:54of a simple template that we might start
 13:56a little bit conservative you know maybe
 13:59we start with no grains no legs no dairy
 14:01particularly if somebody has GI problems
 14:03are in autoimmune disease or something
 14:05like that but then once we get our shelf
 14:08moving in a favorable direction we
 14:09really should experiment with you know
 14:12is broader variety of foods as we can
 14:14and just kind of map what we do well
 14:16with and what are the things that we
 14:17know might do better to avoid while so
 14:20this is really a very uh I guess
 14:23personalized approach me when you’re
 14:25well let me just step back for one
 14:27second what I’m sure a lot of people
 14:29want to know the difference between a
 14:31wire to eat the new book and original
 14:34paleo solution that you wrote in 2010
 14:36with what is the difference between
 14:38those two look at out of those to
 14:40compare it will you do for one thing the
 14:43wired to eat i had the benefit of six
 14:46almost seven years of additional
 14:48experience working with people and you
 14:50know after the the first books been
 14:52really successful like and I’m very very
 14:54fortunate but under the success is just
 14:57that folks would Bible can follow the
 14:59program and get a lot of benefit a lot
 15:03of results and then they would end up
 15:04buying more books and giving it to
 15:06friends and family and stuff like that
 15:07and so you know there’s a there there
 15:10was kind of a success breeds success
 15:12from that perspective but they’re there
 15:14were a couple of things that were
 15:15problematic with the paleo concept and
 15:18the 1i was just kind of talking about
 15:20that people started
 15:22really you know turning the paleo
 15:24concept into kind of religious doctor
 15:27and they weren’t really thinking things
 15:28through because you could make a case
 15:30that coffee isn’t paleo but when you
 15:34look at the research on coffee it is
 15:37really hard to find anything negative
 15:40about coffee now you can drink too much
 15:42it can disturb your sleep and all that
 15:44type of stuff but we have both
 15:46epidemiological studies and also some
 15:48good human trials where coffee
 15:51consumption tea consumption like it’s a
 15:54net win but it’s not quote paleo you
 15:56know so okay you know there’s a lot to
 15:59be said about that and then you know
 16:02there is out in the the broader world
 16:05folks that have heard of this paleo diet
 16:08concept like they literally they get
 16:10kind of like an immune response like it
 16:11gives them a rash
 16:12they just don’t even want to think about
 16:13it don’t want to talk about it but
 16:16instead away i was thinking about that
 16:18and I was also thinking about another
 16:20you know what was the area that I saw
 16:22folks are tripped up by this experience
 16:27of trying to change their life trying to
 16:29change their eating and there seemed to
 16:31be a really consistent pattern that
 16:33emerged and it was that people felt a
 16:36lot of guilt around the the notion that
 16:39it was hard to make these changes in the
 16:42back of my head I was always thinking
 16:43well it should be hard i mean we’re
 16:46wired for a completely different way of
 16:47living like to expect that you wouldn’t
 16:51find like a plate of nachos followed by
 16:54a big bowl of ice cream really enticing
 16:57and you you know that would be enticing
 16:58every day a week like that that’s silly
 17:01to expect that wouldn’t be the case in
 17:03which are silly to expected you know
 17:06although pork loin and salad and
 17:08asparagus is tasty it’s not as tasty is
 17:11is nachos an ice cream you know I mean
 17:13there’s the basic reality there so I saw
 17:16a lot of people that were failing
 17:18because they would get into the process
 17:20and then they were kind of run aground
 17:22because it was hard and they felt like
 17:25it shouldn’t be hard and a a encountered
 17:29of paper that was really amazing and I’m
 17:31blanking on the exact
 17:32the name of the paper but it was talking
 17:35about brain evolution and the omnivore’s
 17:37real dilemma and it just made this point
 17:40that we are opportunistic omnivores that
 17:43in our art our past and really any
 17:45organism that doesn’t live in you know
 17:48with the third the ease that we have
 17:52within our modern world you know I our
 17:54pets are kinda I guess the only other
 17:56example but everything on the planet
 17:58that moves that hunter-gatherers or
 18:00forages it needs to get as much energy
 18:03as possible
 18:04burning as little as possible and in
 18:07this is called optimal foraging
 18:08strategies and she’s just baked in the
 18:11cake it it’s simply economic you know i
 18:14mean it is how you you check to see if
 18:16your business is with you know
 18:18functioning there are sharks are
 18:19generating more than what you’re
 18:21spending in any organism that
 18:23consistently spends more than it gets
 18:26its gonna die so on so we are
 18:29fundamentally genetically wired to eat
 18:32more and move less but what are the
 18:35recommendations that are made from the
 18:37medical establishment particularly
 18:38dietitians to solve your weight problems
 18:41all you need to do is eat less and move
 18:44more the track is diametrically opposed
 18:47to our are fundamental genetic wiring
 18:49and this is why that that line of
 18:52reasoning fails and it sets people up
 18:54for failure because they feel like man
 18:56if I was just better i was just a a
 18:58better person if I didn’t have this
 19:00moral failing and maybe I would be able
 19:02to you know affect these changes but the
 19:05the fundamental story is that we are
 19:08wired for a different way of living and
 19:10you’ve got to figure out nutritional
 19:13strategies such that the food that you
 19:15ve are satisfying enough that you you
 19:18really don’t you know go hold up a mini
 19:21Martin in eat everything in the snack
 19:23aisle but you know but it’s got to be
 19:26livable over the long haul and a lot of
 19:30people take these losses and these small
 19:33loss and they just give up the diet that
 19:34point there had mcdonalds absolutely you
 19:37know there is it in i actually get into
 19:39the topic of cheating in the book and I
 19:42think I’ve got a little bit of a
 19:44different angle on that I soon as
 19:48someone asked me like how when can I
 19:50cheat or you know what do you think
 19:53about cheat meals and stuff like that
 19:54like my shackles just go up immediately
 19:56because I’m like okay where were in the
 19:59thick of it with this page and a so I I
 20:03wasn’t entirely sure why this got my my
 20:06goat every time i heard it was one thing
 20:09was with consistent with the person who
 20:12asked that question was going to be a
 20:13pain in the backside like there will do
 20:14is just guaranteed guaranteed you know
 20:17that I’m gonna happen with them so that
 20:19you know one day I actually sat down
 20:21like with the etymology of the word
 20:24cheat you know like what’s the root word
 20:27and what does it really mean and the
 20:29word cheat if you look it up and get
 20:31like a Webster’s dictionary kind of
 20:33definition it’s basically to obtain an
 20:36unfair advantage
 20:38interesting so if you’re supposed to be
 20:42eating a particular way whether tailee
 20:45or beginner macrobiotic already know
 20:47pick your pick your flavor but then if
 20:49you say well I cheated on this diet and
 20:52by cheated it usually means that we some
 20:54sort of junk food
 20:56where’s the unfair advantage there is no
 20:58unfair advantage like that you didn’t
 21:01know you can cheat on a relationship you
 21:03can cheat on your taxes you cheatin you
 21:06know golf
 21:07there’s no cheating on food there’s
 21:08consequences to food that’s it
 21:11alpha omega done and if somebody is
 21:13going on and on about you know cheat
 21:16meals and can you cheat on food then
 21:17we’ve got a fundamental problem that’s
 21:19really existing on a psychological level
 21:21and ok people need to understand you
 21:24include you have consequences to the
 21:27food that you eat
 21:28that’s it and so it is again is just a
 21:31baseline if people are focusing on
 21:33whether or not they’re cheating on their
 21:35diet then were in a psychological place
 21:38that we are highly unlikely to succeed
 21:40but if we get to a spot where lake
 21:43ok I can eat whatever I want but I’m
 21:45choosing to eat from category A for the
 21:47most part and really avoid categories b
 21:50c and d because I understand what the
 21:52what the downside is until we make an
 21:54informed choice in the
 21:56the challenge in all this stuff is that
 21:58are our brains are wired up in a way
 22:01that are logical forebrain what we do
 22:03all this rational processing is quite
 22:06separate from the hedonic centers of our
 22:09ancient brain where sex and food and
 22:12survival are all processed and so that
 22:16the challenge though is it you know
 22:18taking that understanding but being able
 22:20to push it into that emotive part of the
 22:23brain and really make that part stick
 22:25and that’s where is some things like 30
 22:28day reset and and stuff that can help
 22:30you get a handle on your neuro
 22:32regulation of appetite that can help you
 22:36to appreciate simpler meals though that
 22:39that’s the way that you can rewire your
 22:40appetite and have a higher likelihood of
 22:43success but you know it again that down
 22:46that notion of cheating is really one of
 22:49those wacky like red flags and if I see
 22:52somebody talking about that I know that
 22:53we’ve got a live one its it has to be
 22:55some work
 22:56yeah but you also find I’ve got to
 22:57imagine that you know people when i was
 23:00younger right I could eat anything I
 23:01work out all the time I was not a
 23:03problem as I’ve gotten older you know my
 23:05guts gotten bigger
 23:06I’m more interested now do you find that
 23:09people wait until they have some
 23:11elements or there’s certain things that
 23:13drives them to you that you’re getting
 23:16people that maybe aren’t quite as
 23:17healthier
 23:18what is that the normal person reading
 23:20your book coming to for advice are they
 23:22healthy and young or they’ll get older
 23:24they’re gonna go into some difficulties
 23:25you know why I had two brackets of
 23:28people that have followed my work and
 23:29the one group is you know is composed of
 23:32folks that were largely forgotten or
 23:36ignored by medicine and these are the
 23:38people that just had years of health
 23:41problems that nobody could really figure
 23:43out maybe it was related to gut maybe it
 23:46was related to autoimmunity there seems
 23:48to be systemic inflammation but nothing
 23:51fit into those perfect like a cb10
 23:54diagnostic criteria and so the person
 23:56just kind of you know got kicked along
 23:58and when they did something that looked
 24:02like a paleo diet or an autoimmune paleo
 24:04type approach it was shocking the
 24:07results of these people guys
 24:09and you know again like they they would
 24:11because of social media the timing of
 24:13all the stuff is interesting people were
 24:15able to blog and people were able to
 24:16share experiences on social media and
 24:19the cool thing about nutritional
 24:21interventions like you can talk to
 24:23people about religion or political
 24:25affiliations with religion you’ve gotta
 24:28die before you figure out whether or not
 24:29the person was right or wrong not
 24:31political affiliations you know you kind
 24:34of have to watch the the time course of
 24:36a Empire and see you know the socialism
 24:39worker does you no good journalism work
 24:41or whatever sir but with a diet it’s 30
 24:44days like if you can just just muscle
 24:46through 30 days it’s kind of like trying
 24:48on a sweater like are you gonna do you
 24:50like how it fits is it you know work
 24:53that you need to talk i’m going to back
 24:54you up totally in my office in treatment
 24:56room has a television but they’re all
 24:58they’re all on the same circuit right so
 25:00if we put on CNN or Fox there’s always
 25:03somebody complaining but if we put on
 25:05the Food Channel nobody complaints they
 25:07just lay there and stare at they loved
 25:09it so it is fluent seems to be that
 25:11thing that you could discuss with
 25:12anybody and it just knows no boundaries
 25:14so i really thank you up on that there’s
 25:17some at least potential for getting the
 25:21person to try it you know Duncan you can
 25:23be if you may appeal to their logical
 25:26sense and like a man you know you can do
 25:28anything for 30 days to give it a shot
 25:30and so they give it a shot
 25:32you might even guilt people little bit
 25:34it’s like a your wife did it for 30 days
 25:35later and let you know when it after
 25:39that 30-day period folks generally look
 25:41feel and perform better if they did
 25:43bloodwork before and afterwards that the
 25:45no blood lipids look better their
 25:47inflammatory markers look better and
 25:49then the person can do something really
 25:51crazy and that’s just sit back and look
 25:53at what they did and ask themselves the
 25:56question is the you know the reward
 25:58worth the cost you are clearly not
 26:01eating the junk food that we all would
 26:03like to eat
 26:04there’s some costs associated with that
 26:06in the same time I’m not here to
 26:08proselytize two people to say that they
 26:11should or shouldn’t do one thing over
 26:12the other but I really you know kind of
 26:14my life’s mission is just to let people
 26:16know that they’ve got choices if I like
 26:19your protest really and
 26:20during the people who brought
 26:21problematic reading why aren’t you
 26:23talking length about personalized
 26:25nutrition is this what you’re talking
 26:27about what is that and why is that
 26:28important this when you go into a little
 26:30bit as well yeah you know the
 26:31personalized nutrition is is interesting
 26:34because on the one hand we have to have
 26:36simple stories to try to help people
 26:39like if I roll in and somebody you know
 26:42they haven’t they believe the real life
 26:45like they have a social life and they
 26:47don’t think about nutritional
 26:48biochemistry collectively the right
 26:50there is not a geek and god bless him
 26:52for for you know not being a geek but if
 26:55they’ve got some health problems are
 26:57they want to lose some weight
 26:58I’ve got to get them going somehow and
 27:00so on the blend hand having a really
 27:02simple story to tell whether that paleo
 27:05or vegan or high-carb low-fat or high
 27:09fat low carb these things are pretty
 27:11easy story that give people lane lines
 27:15it’s kind of like when you take kids
 27:16bowling and they have the kid you know
 27:18get bumper lanes that pop up so the ball
 27:20can’t go in the gutter like Sarah sure
 27:22what you’re doing you know and that
 27:24works for a certain cross-section of
 27:26folks but inevitably the recommendation
 27:29that you make 200 people there’s going
 27:32to be some percentage of people that
 27:33that recommendation fits and some
 27:35percentage that it really doesn’t mean
 27:37that it needs some tweaking and in
 27:39general we can make this broad statement
 27:42is folks will benefit from eating
 27:44largely whole unprocessed food like that
 27:47that’s a pretty safe spot to start but
 27:51then there’s a lot of detail and nuance
 27:52in that like I genetically when I had my
 27:5523andme testing done based off my
 27:59genetics I’m like three hundred percent
 28:01more likely than the average person to
 28:03develop type 2 diabetes and
 28:05internationally both my both of my
 28:07parents develop type 2 diabetes in their
 28:10thirties and forties and I’ve noticed
 28:12hood over the course of time that if I
 28:14eat too many carbs whether it’s sweet
 28:16potatoes or fruit or rice or what have
 28:19you
 28:19um I gained body fat my blood lipids go
 28:22sideways and I feel pretty terrible and
 28:24you know i have poor blood sugar control
 28:26and again like I’m out of that Northern
 28:29European stock that was hunter-gatherers
 28:32not very long ago like agriculture
 28:34arrived in these areas pretty pretty
 28:36late in the game the only people that
 28:38you would find maybe even more recent
 28:40would be Native Americans and we see you
 28:42know very very high rates of type 2
 28:44diabetes and Native Americans and so you
 28:48know there’s some customization that
 28:49needs to happen there and so what I try
 28:51to do with wired to eat is start folks
 28:55on a general pass and we use a 30-day
 28:57reset to do that where it’s it’s
 28:59basically an anti-inflammatory diet we
 29:02get people rewiring the neuro regulation
 29:04of appetite they start you know healing
 29:07inflammation they healed her gut all if
 29:09their sleep and proves and then at the
 29:11end of that process we do what’s called
 29:13a seven-day carb test where we monitor
 29:16our blood sugars and we start testing
 29:18different carbohydrate sources and then
 29:20based off that were able to get a really
 29:22concrete sense of both on a objective
 29:25level on the subjective level like how
 29:27do you feel after that 50 gram bowl of
 29:30rice
 29:31what is how it should look like after
 29:33that 50 grand bowl bowl of rice and it’s
 29:35fascinating so my wife is quite a bit
 29:38smaller than I am you know let’s let’s
 29:41body weight and everything so you could
 29:42make an argument that she should be less
 29:45capable of dealing with carbohydrates
 29:47than i am but i recently did an
 29:49experiment where I was wearing a
 29:51continuous blood glucose monitor
 29:52basically samples your blood glucose
 29:54once a minute for the the duration of
 29:56the the test and we ate the same amount
 29:59of carbohydrates from rice and it was 50
 30:03grams of carbs and it’s basically like a
 30:05cup and a quarter of white race and my
 30:07blood sugar hit 178 is sky-high I don’t
 30:13like absolute hell
 30:15it’s gonna really help for about two
 30:18days after that
 30:19now my wife her blood you’re a think got
 30:22to like 128 1 130 for something like
 30:25that so you know 40 50 points lower than
 30:28what mine was but she’s smaller than I
 30:31am she has less muscle mass than i do
 30:33but her insulin sensitivity and her
 30:35ability to store glucose is dramatically
 30:39better than mine was just kind of absurd
 30:41that like sheet
 30:43and a lowest card paleo but she cheated
 30:45way more sweet potatoes and I do more
 30:47yams more yuka more through and she does
 30:50find on that it but if I hate the way
 30:52that she did I would have some problems
 30:55and I’ve seen that both on the
 30:56subjective level where it’s kinda like
 30:58how i feel after meals right ok bad and
 31:01the objective level where attempted
 31:03blood glucose and so that’s this this
 31:05opportunity and this promise of
 31:07personalized nutrition where we can go
 31:09beyond the one-size-fits-all diets like
 31:11we’ve got to have an orienting spot to
 31:14start people but then we can’t let them
 31:16dig in like a tick in turn that starting
 31:19place into a religious doctor in it like
 31:21this is the only thing that works you
 31:23know
 31:23do you think people subjectively are
 31:26going to be drawn to foods that they
 31:27need and others are there if I’m being
 31:30drawn toward james morrison because I’m
 31:32gonna need whatever in there and I can
 31:34tolerate better is that is a natural
 31:36kind of an inclination towards that are
 31:38not really like when you compare
 31:40subjected to objective why sense of that
 31:43is it the only kind of micronutrient
 31:45that we can taste is salt sodium and we
 31:49actively seek out sodium most organisms
 31:52out the environment seek out sodium
 31:54others some really amazing video of Emma
 31:56go to Italy that climb the edge of my
 32:01seat and yes and they make the salt
 32:03crystals other and is totally crazy so
 32:05my understanding of this is the in
 32:07general what what we are doing is we are
 32:11definitely seeking out certain palette
 32:13and flavor profiles and it’s a
 32:15salty-sweet mommy bitter but baking the
 32:21cake if we are eating whole unprocessed
 32:23foods historically your your brain just
 32:26needed to have um we think about this
 32:29less like calories in calories out and
 32:32more about information processing when
 32:35you eat different foods protein carbs
 32:36fat it you know they have different
 32:38phytonutrients the turn genes on and off
 32:42in different ways we’re getting a very
 32:44different metabolic response from am
 32:47with some grass-fed butter on it then we
 32:50do from a plate of say like just plain
 32:52white rice or or just kind of denuded
 32:55white bread or so
 32:56ok so you know baking the cake
 32:58historically if you got a really nice
 33:02mix of flavor profiles from whole
 33:04unprocessed processed foods just baking
 33:07that cake you ended up getting all the
 33:10vital nutrients that you needed but what
 33:12happens today because we are mostly
 33:15foods are stripped of these vital
 33:18nutrients in the processing kind of a
 33:21situation then you end up seeking out
 33:25those flavors but in this is where you
 33:28know it’s pretty well understood that
 33:29like if people are protein deficient
 33:31they will tend to eat more and more and
 33:33more food trying to meet a pariah
 33:36society level this is a civil manner
 33:38that would be sure
 33:40yeah no I understand well relevant
 33:42ketosis and fasten these are pretty hot
 33:44topics in your book why do you have a
 33:47chapter devoted to this can talk to tell
 33:50folks about the benefit and potential
 33:52pitfalls of fasting ketosis like you
 33:55know i’m a huge fan of these modalities
 33:57I’ve done a lot of work with the Naval
 34:00Special Warfare resiliency committee
 34:02have gone and spoken to the field teams
 34:04in the special boat teams for a number
 34:06of years and it’s a huge honor to do
 34:08that one of the big topics that I talked
 34:10about his traumatic brain injury and
 34:12there’s a whole host of
 34:13neurodegenerative diseases and also add
 34:17a physical trauma traumatic brain injury
 34:19that seem to respond remarkably well to
 34:22ketogenic diets and fasting and and what
 34:24happens in fasting and or a ketogenic
 34:27diet once we drop carbohydrate intake
 34:30below a certain threshold we can really
 34:33produce or release enough glucose to run
 34:36the brain
 34:37we’ve got lots of body fat even if we’re
 34:39reasonably lean folks but body fat
 34:42doesn’t move around the body actually
 34:43that well and it particularly is is pork
 34:47crossing the blood-brain barrier and so
 34:48do we start metabolising lots of fat but
 34:53when we have a lack of carbohydrate or
 34:55or protein kicking get turned into
 34:57carbohydrate we start producing these
 34:59things called ketone bodies and the
 35:01ketone bodies are interesting and that
 35:03the water soluble so they can head
 35:05throughout the whole body particularly a
 35:07passing through the blood-brain barrier
 35:09and they carry the energetic kind of
 35:12weight that you would see from fat but
 35:14they are portable the way that a glucose
 35:17molecule it and so it provides an
 35:19alternative fuel source for the brain
 35:21and someone who is fasted for two days
 35:25three days they’re going to have some
 35:26decently low blood glucose levels and
 35:29reasonably high blood ketone levels and
 35:32this is a completely normal state of
 35:34affairs there’s nothing dangerous with
 35:36this but we’re medical the the medical
 35:40scene is kind of gone sideways on this
 35:42story is there’s a condition called
 35:44ketoacidosis which typically occurs in
 35:47type 1 diabetics that are poorly
 35:49managing the blood glucose levels and
 35:51they become effectively insulin
 35:53resistant to the point that they can’t
 35:56really get eco-center their cells so
 35:58they start producing huge amounts of
 36:00ketones and then the ketones rise to
 36:03really really very high levels much
 36:06higher than what you would see in a a
 36:07starvation ketosis state and allen cause
 36:11seizures and death so there’s a
 36:13legitimate situation where you want you
 36:16want to be concerned about ketoacidosis
 36:18but what happened is the physicians and
 36:21healthcare providers forgot their
 36:23biochemistry and forgot that fast in
 36:26ketosis or nutritional ketosis which can
 36:29be brought about by eating a moderate
 36:31protein low carb high fat diet these are
 36:33completely different state than
 36:35ketoacidosis and there’s the analogy
 36:38there is that a diabetic is someone who
 36:41has uncontrolled or or poorly controlled
 36:44levels of blood glucose and that can
 36:46become injurious someone in Aikido
 36:48acidotic state is an individual with you
 36:52know unhealthful levels of of the ketone
 36:55bodies both of those are pathological
 36:57states both of those can be mitigated by
 37:00a more appropriate dietary approach sure
 37:03and it’s a benefit of like being a cake
 37:06and a kid ketosis would be i’m just
 37:08starting that cancer design girl and
 37:10those kind of is that true i mean other
 37:12things like that there’s some cancers
 37:14which seem to be but political the
 37:18endothelial drug derived from a
 37:21neurological development and these are
 37:22breasts
 37:23colon prostate glioblastoma astrocyte
 37:25brain tumors they appear to respond
 37:28pretty favorably to a low carb low
 37:31glucose environment there are certain
 37:33types of cancers the only run off
 37:36glucose and if you can starve them of
 37:38glucose there’s some suggestion that
 37:40that may as a singular treatment
 37:43modality may offer some benefit or if
 37:46you were to use conventional therapies
 37:48like Tito and rate a chemo and radiation
 37:50plus a ketogenic diet those ketone
 37:53bodies are actually making the cancer
 37:55unstable because it doesn’t have enough
 37:58energy you know substrate to to keep it
 38:00going and then you hit it with the chemo
 38:02and radiation in the end so it could
 38:04make the the conventional therapies more
 38:07effective supplies are other types of
 38:10cancers like malignant melanoma which
 38:13doesn’t appear to benefit specifically
 38:15from the ketogenic diet intervention
 38:19like a ketosis doesn’t seem to benefit
 38:22that type of cancer specifically but
 38:24interestingly the ketogenic state
 38:26actually makes our normal cells more
 38:29resilient against things like chemo and
 38:31radiation so there’s a potential bit
 38:33even though it may not
 38:35you know in certain situations
 38:36chemoradiation plus keto diet may
 38:39directly influenced the the you know the
 38:42ability to clear particular types of
 38:44cancer in other situations that may just
 38:47be that allows the individual to
 38:48tolerate the chemo and radiation better
 38:50therefore hopefully making those
 38:52treatment modalities more applications
 38:55were just in the very beginnings of
 38:58studying this type of stuff but the the
 39:02title of that chapter is hammers drills
 39:05in ketosis the one tool your doctor will
 39:07never use and i used the analogy that
 39:10you know until my dad was a contractor
 39:13and although there would be all kinds of
 39:15debates and pissing matches about you
 39:17know you should do this or you should do
 39:18that i noticed that there were some
 39:20broad categories like nobody argued
 39:23about whether or not you should use a
 39:24bandsaw when the screwdriver with the
 39:27appropriate tool you know they’re just
 39:28right
 39:30but it’s interesting with in nutritional
 39:32sciences and medicine there’s huge drama
 39:35around whether you should eat a higher
 39:37carb diet or a low-carb diet these
 39:39things are just tools you know there’s
 39:41there’s a plausible reasons for either
 39:45approach but there’s just this drama and
 39:48this some you know lack of really
 39:50understanding and really just
 39:51recognizing that these things are tools
 39:53and so I go in pretty deep on ketosis
 39:56and fasting explain what they are what
 39:58the potential benefits are for some
 40:00people who are trying to lose
 40:02significant significant amount of body
 40:04weight they may have some damage or
 40:06dysregulation to the hypothalamus that
 40:09the only thing that’s going to work is a
 40:11ketogenic diet because it it appears to
 40:13offer some neuroprotective effects and
 40:15so some people have played with
 40:17everything they can imagine diet airily
 40:19and they don’t succeed until they use a
 40:22ketogenic approach now there are other
 40:24people who might be crossfitters again
 40:27or or you know hard-charging athletes
 40:29and they want to lean out a little bit
 40:31and they think that a ketogenic diet
 40:33would be great because it just saw a
 40:35story where somebody lost 200 pounds on
 40:37the ketogenic diets losing the last five
 40:39pounds that they want to lose you know
 40:41should be easy but for these folks
 40:43they’re already lean they’re already
 40:45insulin sensitive and their training
 40:47it’s such a high work capacity that a
 40:50ketogenic diet may not be appropriate
 40:52for them they might only be more
 40:53appropriate for something else so in
 40:56with regards to fasting a lot of people
 40:58are playing around with things like time
 41:00restricted feeding or intermittent
 41:01fasting I think there’s huge potential
 41:04benefit there but the people that I’d
 41:07seen who are willing to do intermittent
 41:09fasting are the same folks that do
 41:12CrossFit six days a week they eat six
 41:14grams of carbs a month and like they’re
 41:17just crazy that elections are like yeah
 41:20you know they should be committed yeah
 41:22and you know the the tight be on
 41:27computer programmer who is laid-back and
 41:29mellow the really sedentary that person
 41:33would probably do great with the time
 41:35restricted feeding which is is what I
 41:37recommended the book maybe you do dinner
 41:39around five or six pm and then you don’t
 41:41make breakfast happen until like 10
 41:43penny a.m. or noon and so you’re going
 41:46to constrict period of time that you eat
 41:48which typically means you’re going to
 41:49reduce the total caloric load but
 41:52there’s also some benefits of above and
 41:54beyond that but I do way I think a
 41:56pretty good job of describing what these
 41:59things are but then also why you would
 42:01want to do and why you might not want to
 42:03do them but they are clearly really
 42:05great tools the same way that you know
 42:07nobody would argue that a screwdriver or
 42:09a pair of pliers aren’t great tools but
 42:11you certainly don’t want to use the
 42:12wrong one for the wrong job
 42:14no absolutely right the other the whole
 42:16point of our of orchestral in search of
 42:19the holy grail of Health power to pose a
 42:21question to what is the holy grail of
 42:23helpful would you want your answer below
 42:25me and that that grill and my mind would
 42:27be made of what i call the four pillars
 42:29of health which would be sleep food
 42:32movement and community and within the
 42:35sleep part I expand that and talk about
 42:38photo period because it’s not just how
 42:40much sleep we get but actually what time
 42:42we go to bed what time we wake up how
 42:44much light we get on our person and in
 42:47our eyes during the day on the types and
 42:50amounts of light that we get in our eyes
 42:52and on our person at night like when the
 42:53Sun Goes Down we should really a dark
 42:56environment yeah and you know the the
 42:57circadian rhythm piece of all this is
 43:00really fascinating and it’s pretty clear
 43:03that the person that gets sleep safe
 43:08from like 1010 am 26 and is very very
 43:12different than the results of the person
 43:15who gets leap from midnight to 8am even
 43:17though it’s the same amount of rack time
 43:20both of those people have a very
 43:21different experience of their photo
 43:24period and that will influence their
 43:26circadian rhythm and the depth of their
 43:28sleep and that influences insulin
 43:30sensitivity and so even though i spend
 43:32an inordinate amount of time talking
 43:34about food in the book I could really
 43:36make an argument that the sleep and
 43:38photo period piece is the most important
 43:41part of its a just profoundly important
 43:46but then you know clearly getting a our
 43:48nutrition dialed-in better is super
 43:51important movement or exercise most
 43:55people hate exercise everybody loves
 43:57moving so you know I call it clipped
 43:59movement and the most important
 44:00structures there is you find something
 44:03that you like that you’re going to keep
 44:05going again and again and again I i like
 44:08when people do some resistance training
 44:10I like people doing a little bit of
 44:12sprint interval stuff I think it’s
 44:13really good for metabolism i think it’s
 44:15a good anti-aging approach but if you
 44:17just hate the gym and you would rather
 44:19hike and like throw rocks in your
 44:22backyard than I can throw rocks in your
 44:24backyard that’s way more important that
 44:25you just literally share doing so at
 44:27least you could do is simply joyce and i
 44:29know i love it i love it but i decided
 44:31to what I can talk to you for like 12
 44:32hours and you are amazing i just a great
 44:34great interview with it is your one
 44:36final question i’m gonna ask you just
 44:37help people could get in touch with you
 44:39but you have an interesting take on the
 44:40word hypochondria can you just talk to
 44:42that a little bit with ya
 44:44so again like I i like to be poking
 44:48around in the history of words and I was
 44:51really mad so some people become kind of
 44:55marginally famous in this fitness realm
 44:58you know for different things some
 44:59people have buns of steel somebody have
 45:01some people have rock hard abs my claim
 45:04to fame is I know a lot about Putin so i
 45:08think it was about the gunshot no
 45:10yeah because digesting food just the
 45:14interview right now let’s Thank You
 45:16lieutenant college student like so so
 45:19that gets me thinking about the gut a
 45:21lot and so I think about the gut and its
 45:23relationship to get you to our overall
 45:25health and what night and so I was
 45:27country it when this popped into my head
 45:29but I was thinking about the word
 45:31hypochondria because i was thinking
 45:33about so many of the things that go
 45:36along the the hypochondria individual
 45:39who is this person or the person that
 45:41thinks are always sick and they will
 45:43always got a health problem and sort of
 45:46really doing on that it when you look at
 45:49the Latin derivative hypo means below
 45:51con dria means cartilage or ribs but
 45:56really if you literally look below the
 45:58ribs
 45:59it’s the guy alright and so yeah you
 46:03know Hippocrates made the the point that
 46:05all disease starts in the guy and he’s
 46:07generally accepted as being kind of the
 46:09Father
 46:10you know Western medical thought and
 46:12what not sure
 46:14and so I i started poking around I still
 46:15haven’t come to a full conclusion on
 46:17this but I was trying to figure out did
 46:18the hypochondriac individual where they
 46:22called that because you know all of
 46:24these weird symptoms that nobody could
 46:26pin down this is my mom this was the
 46:28description I i gave us my mom here at
 46:30the beginning
 46:32um you know easy all going on the gut
 46:35and you know is it the reason why it’s
 46:38so hard to pin this stuff down and get a
 46:40definitive answers that’s a complex
 46:42process and and they don’t you know
 46:44oftentimes fall into a perfect category
 46:47so I look at that
 46:48hypochondria story in a very different
 46:51way you know the the hypochondriac
 46:54I think oftentimes they have some really
 46:57complex health issues going on that are
 47:00likely gut derivative or at least have
 47:02some gut issues but they’re not severe
 47:05enough that it’s going to push them into
 47:07a definitive diagnosis of like
 47:09autoimmunity or irritable bowel syndrome
 47:11or something like that so they’re
 47:13feeling something is not right and
 47:15they’re expressing that would best they
 47:16can and people are starting to say like
 47:18you’re crazy not get offerings at that
 47:20like almost the dynamics of it
 47:22exactly ya know that well my hopeful i
 47:26hope that has some impact on the greater
 47:28story of medicine and then I’m still
 47:30trying to figure out like why the hot
 47:32hypochondriac was called you know the
 47:36Latin derivatives on below the ribs like
 47:38why why did that get a scratch that
 47:40because it was some insight recognizing
 47:44that there was something going on in the
 47:45gut with these people
 47:47you know it’s fascinating just doing
 47:48these the podcast is broken so many
 47:51people and I just for me it’s changed my
 47:54life just because learning I I never
 47:55even attributed anything to the gut and
 47:58so far you include exposing the four
 48:00experts that are bringing it right back
 48:02to the same thing so i have properties
 48:04sounds like he was right on the many
 48:06wait right on the money way back when
 48:09and how would people find out about you
 48:11how they find out about your book wire
 48:13to eat how they do that should boost
 48:15everything is available on Robins com
 48:19wire de is available for pre-order
 48:23everywhere books are sold it will be
 48:24available in stores and will shift from
 48:26barnes & noble amazon and all those
 48:29places March 21st robble thank you sir
 48:33for joining us it was a great podcast
 48:35really appreciated doc huge honor being
 48:37on thank you
 48:40this episode is sponsored by New Jersey
 48:43Foot and Ankle Center in Oradell New
 48:45Jersey remember when you have a foot
 48:48problem you’ve got a foot doctor in the
 48:50family weekend and evening appointments
 48:52are available call us at 2012 619 445
 48:57once again that’s 2012 6 194 5 thanks
 49:03for listening
 49:03check out the show notes over at dr. dan
 49:06speed.com your loving the show head over
 49:09to iTunes and leave it to review and
 49:11look at the next time this episode is
 49:16brought to you by inflating their dogs /
 49:19more information here a music slate me
 49:21to see and hear more of his work visit
 49:24Randy Ramos jr. dot-com
 
 
Recent Comments