Podcast Episodes

Why are we less healthy today? According to a 2015 Gallup poll, 53 percent of Americans work out at least a half an hour a day, which is the highest it’s ever been. The fitness industry is a leading industry amounting to $81.2 billion annually. Almost 45 percent of Americans claim they have gone organic, with that number as high as 53 percent in ages 18-29.

Although Americans are trying very hard to be better and more healthy versions of themselves, why is our health worsening and healthcare costs skyrocketing? There has to be some sort of greater answer to this question. Modern medicine has eradicated diseases like tuberculosis and polio, but even with better cures, other disease states are becoming more prevalent.

The Take Back Your Health NOW! Show seeks to find the answers to health’s biggest questions and find the Holy Grail of health.

Listen to the Latest Episode:

67: Economic Health And a World Without Cancer | G. Edward Griffin

G. EDWARD GRIFFIN is a writer, documentary film producer, and Founder of Freedom Force International. Listed in Who’s Who in America, he is well known because of his talent for researching difficult topics and presenting them in clear terms that all can understand. He...

66: How Does Food Flavor Effect Our Diet Choices? | Mark Schatzker

Mark Schatzker is the author of The Dorito Effect and Steak. His award-winng journalism has appeared in in The New York Times, The Wall Street Journal, Condé Nast Traveler and Best American Travel Writing. He is a field reporter for The Dr. Oz Show as well as a radio...

65: The Link Between Autism and Vaccinations | Dr Andrew Wakefield

Dr Andrew Wakefield, MB, BS, FRCS, FRCPath, is an academic gastroenterologist. He received his medical degree from St. Mary’s Hospital Medical School (part of the University of London) in 1981, one of the third generation of his family to have studied medicine at that...

64: The China Study | Dr. T. Colin Campbell

For decades T. Colin Campbell, PhD has been at the forefront of nutrition education and research. Dr. Campbell's expertise and scientific interests encompass relationships between diet and diseases, particularly the causation of cancer. His legacy, the China Project,...

63: The Secret Life of Fat | Dr. Sylvia Tara

Sylvia Tara holds a Ph.D. in biochemistry from The University of California, San Diego and an MBA from the Wharton School of the University of Pennsylvania. She was a healthcare management consultant with McKinsey & Company, and has worked for the world’s largest...

62: How Finding Your Balance Can Change Your Life

As an innovator in other industries, Jim Klopman says that his brain damage, ADHD and dyslexia are blessings that free his mind to see tech advances before others. Jim developed the SlackBow Balance Training System to improve and maintain his own athletic performance...

61: Is Your Food Real or Fake? | Larry Olmsted

Larry Olmsted is an award-winning journalist and author who has written several thousand articles for major newspapers and magazines worldwide over the past 20-plus years. A George F. Baker Scholar at Georgetown University, he did his graduate work at Dartmouth...

60: Medication Free: Treating Naturally | Dr. Phil Carson

After two decades of running a successful pharmacy practice and then losing it all, Dr. Phil Carson entered a period of deep personal struggle. Each night he would walk along a country road hoping to find a few minutes of peace, but he ultimately discovered something...

59: How to Find Motivation in Your Fitness Program | Jonathan Maxim

Jonathan Maxim brings unmatched entrepreneurial energy to every pursuit – thriving in competitive, agile environments and driven by passion, accountability and measurable success. From working in a Fortune 50 company directing product launches, to taking a mobile...

58: Are The ‘Facts’ on Salt Wrong? | Dr. James DiNicolantonio

Dr. JAMES J. DINICOLANTONIO. is a cardiovascular research scientist and doctor of pharmacy at Saint Luke’s Mid America Heart Institute in Kansas City, Missouri. A well-respected and internationally known scientist, and expert on health and nutrition, he has...

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