Today Dr. Gundry is the Director of The International Heart and Lung Institute in Palm Springs, California, and the Founder/Director of The Center for Restorative Medicine in Palm Springs and Santa Barbara.
But he is destined to be known by everyday people outside his field as the author of the life-changing book The Plant Paradox.
Dr. Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products.
- What is our micro-biome and how is it affecting us?
- Can bacteria make you eat a certain way?
- How should we handle our gut bacteria?
- What is Lectin?
- Should we detoxify plants?